Ten years connecting Indonesian origin with the world's food industry.
We are a specialist exporter — not a broker. Every kilogram we ship is procured directly, processed in our own facility, and dispatched under our own name.
Founded on volcanic soil.
Our headquarters sit in Malang, East Java — an hour from Indonesia's second-largest port and within a day's drive of the country's most productive clove, nutmeg and coriander growing regions.
The company was established by a team with backgrounds in agronomy, food-safety compliance and international trade. Our founding thesis was simple: Indonesian spices are the finest in the world, but they have long been underserved by intermediaries who compromise on traceability, consistency and documentation. We built the company to change that.
Traceability
Every lot links back to a specific region, cooperative and harvest window. We publish the chain, not the marketing.
Consistency
We contract volume ahead of season and hold buffer inventory so long-term customers never face supply shocks.
Compliance
HACCP, ISO 22000, Halal, Organic and destination-specific requirements are treated as baseline, never optional.
Two thousand farms. One export standard.
We work with more than two thousand smallholder farmers across seven Indonesian provinces under multi-season purchase agreements. Our field team provides agronomic support, post-harvest training and pre-financing — because higher farmgate prices and stable relationships produce better spice.
Ready to source directly from origin?
Share your specifications, volumes and destination port. Our export team responds to every qualified enquiry within one business day with pricing, lead times and full documentation.